Careers at Hotel Waldmühle
Cook / Chef
We are looking for an experienced cook to work in our hotel. Main Duties:
- Prepares all food items in a sanitary and timely manner.
- Reads, measures, and executes recipes.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Exhibits a solid knowledge, understanding and application of various cooking techniques.
- Control inventory and ordering of food.
- Ensuring the quality preparation of all menu items
- Be aware of guest satisfaction scores and work toward increasing guest satisfaction.
- Perform other duties as requested by management.
- Proficient knowledge of soups, stocks, and sauces
- Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
- Culinary School Degree is a plus.
- Problem-solving abilities, be self-motivated, and organized.
- Commitment to quality service
- Ability to take direction.
- Must have a great attitude
- Ability to work calmly and effectively under pressure.
- Ability to work in a team environment.
- Ability to compute basic mathematical calculations.