Careers at Hotel Waldmühle

We are looking for an experienced cook to work in our hotel. Main Duties:

• Prepares all food items in a sanitary and timely manner.
• Reads, measures, and executes recipes.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Exhibits a solid knowledge, understanding and application of various cooking techniques.
• Control inventory and ordering of food.
• Ensuring the quality preparation of all menu items
• Be aware of guest satisfaction scores and work toward increasing guest satisfaction.
• Perform other duties as requested by management.

Required Skills:

• Proficient knowledge of soups, stocks, and sauces
• Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
• Culinary School Degree is a plus.
• Problem-solving abilities, be self-motivated, and organized.
• Commitment to quality service
• Ability to take direction.
• Must have a great attitude
• Ability to work calmly and effectively under pressure.
• Ability to work in a team environment.
• Ability to compute basic mathematical calculations.