Hotel Waldmühle

Careers at Hotel Waldmühle

Cook / Chef

We are looking for an experienced cook to work in our hotel. Main Duties:
  • Prepares all food items in a sanitary and timely manner.
  • Reads, measures, and executes recipes.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Exhibits a solid knowledge, understanding and application of various cooking techniques.
  • Control inventory and ordering of food.
  • Ensuring the quality preparation of all menu items
  • Be aware of guest satisfaction scores and work toward increasing guest satisfaction.
  • Perform other duties as requested by management.
Required Skills:
  • Proficient knowledge of soups, stocks, and sauces
  • Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
  • Culinary School Degree is a plus.
  • Problem-solving abilities, be self-motivated, and organized.
  • Commitment to quality service
  • Ability to take direction.
  • Must have a great attitude
  • Ability to work calmly and effectively under pressure.
  • Ability to work in a team environment.
  • Ability to compute basic mathematical calculations.